Organic, as it is used on food labels, while it still means chemical-pesticide-free, doesn't mean quite what it used to. And then there's the so-called free range chicken:in Jamaica we would call it 'peel neck fowl' the one that our granny had running in the back garden - that same one!
According to Pollan *:
"The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business. Lining the walls above the sumptuously stocked produce section in my Whole Foods are full-color photographs of local organic farmers accompanied by text blocks setting forth their farming philosophies. A handful of these farms still sell their produce to Whole Foods, but most are long gone from the produce bins, if not yet the walls. That's because Whole Foods in recent years has adopted the grocery industry's standard regional distribution system, which makes supporting small farms impractical. Tremendous warehouses buy produce for dozens of stores at a time, which forces them to deal exclusively with [huge] farms. ...* Omnivore's Dilemma, Penguin, Copyright 2006 by Michael Pollan, pp. 134-140.
"The question is, ... just how well does [today's organic] hold up under close reading and journalistic scrutiny? [Not that well]. At least that's what I discovered when I traced a few of the items in my Whole Foods cart back to the farms where they were grown. I learned, for example, that some (certainly not all) organic milk comes from factory farms, where thousands of Holsteins that never encounter a blade of grass spend their days confined to a fenced 'dry lot,' eating (certified organic) grain and tethered to milking machines three times a day. ...
"I also visited Rosie the organic chicken at her farm in Petaluma, which turns out to be more animal factory than farm. She lives in a shed with twenty thousand other Rosies, who, aside from their certified organic feed, live lives little different from that of any other industrial chicken. Ah, but what about the 'free-range' lifestyle promised on the label? True, there's a little door in the shed leading out to a narrow grassy yard. But the free-range story seems a bit of a stretch when you discover that the door remains firmly shut until the birds are at least five or six weeks old--for fear they'll catch something outside--and the chickens are slaughtered only two weeks later."
Those of us who have shopped at 'Whole Foods' kinda knew that anyway if we read labels......I`ll stay at the farmers markets here and there and hope and pray for the best,but guess what my little farm is doing well....we`ve had chocho,tomatoes,now we are having pak choy and sweet peppers blossoming,trust me IT WORKS IF YOU WORK IT!
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