Tuesday, March 10, 2009

Keeping germs at bay

What a revelation for us raw food people here in Jamaica..... fertilizer we've been importing from the USA contains human excrement....Wow! Can you imagine? ORGANIC HAS TO BE THE ORDER OF THE DAY.Can you imagine someone with a compromised immune system eating raw food fertilized by this means thinking they are doing their body good and finding out that the "so-called" certification by the USFDA "stinks"? Just check out this article from the NY Times to see what I mean Food problems elude inspectors .
But that brings us to the fact that no matter how hard we try germs are everywhere. One of the hotel managers just caught some airborne germ/virus from one of the guests that has left her lungs damaged..... she has severe shortness of breath.
I say keep your immune system strong by taking things like 'immunostart' from mannatech glyconutrients. Here are some other tips taken from an article by Alyssa Shaffer : Prevention.
Germs (the catch-all name for bacteria, viruses, and other microorganisms) are everywhere—at home, in the office, even in your car. Luckily, about 99 percent of them can't harm us. But the other 1 percent can be annoying, uncomfortable, or downright scary: Most of these pathogens are either viral or bacterial and can cause everything from a runny nose to a potentially life-threatening infection. You may think you know the obvious places that germs propagate—the doctor's office, the soles of your shoes—but many more germ-friendly locales are completely unexpected yet no less dangerous.
Hot spot: The kitchen faucet
That metal aeration screen at the end of your kitchen faucet reduces water flow, which is good for the environment, but not so much for your health: Running water keeps the screen moist, an ideal condition for bacteria growth. Because tap water is far from sterile, if you accidentally touch the screen with dirty fingers or food, bacteria can grow on the faucet, explains microbiologist Kelly Reynolds, Ph.D., an associate professor of community environment and policy at the University of Arizona College of Public Health. Over time, bacteria build up and form a wall of pathogens called biofilm that sticks to the screen. "Eventually, that biofilm may even be big enough to break off and get onto your food or dishes," she notes.
Keep it clean: Once a week, remove the screen and soak it in a diluted bleach solution—follow the directions on the bottle's label. Replace the screen, and let the water run a few minutes before using.
Hot spot: The welcome mat
It serves to greet not only your guests but also all the bugs on the bottoms of their shoes. One study found that nearly 96 percent of shoe soles had traces of coliform, which includes fecal bacteria. "The area near your front door is one of the dirtiest in the house," says Reynolds. Once bacteria plant their stakes in your mat, anytime you walk on it, you give them a free ride into your home.
Keep it clean: Spray the doormat once a week with a fabric-safe disinfectant (such as Lysol Disinfectant Spray). Leave shoes at the door, and avoid resting bags and groceries on the mat, too.
Hot spot: A dish towel
You know a sponge can harbor nasty germs, but a recent study of hundreds of homes across the United States found that about 7 percent of kitchen towels were contaminated with MRSA (methicillin-resistant Staphylococcus aureus), the difficult-to-treat staph bacteria that can cause life-threatening skin infections. Dish towels also rated tops for dangerous strains of E. coli and other bacteria. We often use towels to wipe up spills, , then reuse before washing them, which spreads germs.
Keep it clean: Stick to paper towels to clean counter tops, and save the dishrag to dry just-washed pots and plates. Change towels or launder at least twice a week in hot water and bleach.
Hot spot: Your car's dashboard
In tests of 100 vehicles from across the United States, the dashboard was found to be the second-most-common spot for bacteria and mold. (Food spills were number one.) The researchers' rationale: When air—which carries mold spores and bacteria—gets sucked in through the vents, it's often drawn to the dashboard, where it can deposit the spores and germs. Because the dashboard receives the most sun and tends to stay warm, it's prime for growth.
Keep it clean: Regularly swipe the inside of your car with disinfecting wipes. Be more vigilant during allergy season—about 20 million Americans are affected by asthma, which is caused in part by an allergic reaction to mold.
Hot spot: Soap dispensers
Soap that harbors bacteria may sound ironic, but one recent study found that about 25percent of liquid soap dispensers in public restrooms were contaminated by fecal bacteria. "Most of these containers are never cleaned, so bacteria grows as the soap scum builds up," says Gerba. "And the bottoms are touched by dirty hands, so there's a continuous culture going on feeding millions of bacteria."
Keep it clean: Be sure to scrub hands thoroughly for 15 to 20 seconds with plenty of hot water—and if you have an alcohol gel disinfectant, use that, too.
Hot spot: Restaurant ketchup bottle
It's the rare eatery that regularly bleaches down condiment containers. And the reality is that many people don't wash their hands before eating, says Reynolds. So while you may be diligent, the guy who poured the ketchup before you may not have been, which means his germs are now on your fries.
Keep it clean: Squirt hand sanitizer on the outside of the bottle or use a disinfectant wipe before you grab it. Holding the bottle with a napkin won't help—they're porous, so microorganisms can seep right through, says Reynolds.
Hot spot: The refrigerator seal
A University of Arizona survey of 160 homes in three U.S. cities found that the seal around the fridge tested positive 83 percent of the time for common molds. The mold can spread every time the refrigerator door opens—exposing anyone who's susceptible to allergies, and potentially contaminating the food.
Keep it clean: Wipe fridge seals at least once a week with a diluted bleach solution or disinfectant.
Hot spot: Your cell phone
You probably put it down any place that's convenient, but consider this: Several studies on cell phones and PDAs found that they carry tons of bacteria, including staph (which can cause skin infections), pseudomonas (eye infections), and salmonella (stomach ailments). Many electronic devices are sheathed in leather or vinyl cases, which provide plenty of creases and crevices for germs to hide.
Keep it clean: Use a disinfecting wipe a few times a week, and be conscious of where you rest personal items.
Remember when it came out how dirty a woman's handbag is because we put it anywhere, usually on the floor,then we move that bag to the dining table, the kitchen counter ,the bed.....mine is always on my pillow........
SUITCASES THAT WE DRAG THROUGH THE DIRTIEST OF AIRPORTS we reach where we are going e.g the hotel and we put it on the bed to unpack.....my suitcase never leaves the floor and is stored in a cupboard with only suitcases.Let all the germs stay together. A germ that plays together stays together.I don`t need them playing with me......

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